You have to admit — fall is a beautiful backdrop for any event. From the exquisite array of colors of the leaves on the trees to the somewhat predictable weather — even if it can be a little chilly — it’s a great time for a wedding. As Chicago suburb wedding planners, the trends we are seeing for the upcoming season are somewhat traditional, yet with their own rustic flair.
For instance, the color scheme has more of a variety. You would think most brides would pick the dark reds, oranges, mustard yellows, browns — traditional fall colors. But we’re also seeing a lot of olive-green, berry, plum and navy. It’s also a great time to incorporate metallics — like gold, copper and bronze. We love helping Chicago brides with the color design of their weddings.
For reception foods, why not serve a hot and hearty soup as your reception appetizer instead of just a plain salad? Pumpkin, butternut squash or tomato bisque are good options. A soup bar could even just be your main course. If you’d rather stick with a salad, consider adding walnuts, baked pumpkin seeds or sunflower seeds as garnish options.
Traditional Thanksgiving menus like turkey and gravy, grilled chicken, mashed potatoes, etc. are always a solid choice for the main course. But, we’re also seeing more rustic comfort foods like chicken pot pies, mac and cheese, BBQ, collard greens, potato salad and the like. One of our October brides is having a scrumptious Pumpkin Ravioli…YUM! The sky is the limit as Chicago wedding designers assist you in creating the perfect meal for your day — with flair!
Instead of a candy or sweets bar, you could have a pie buffet. Fill it up with scrumptious pies like pumpkin, apple, pecan, cherry, and blackberry. You could even throw in some pumpkin gingerbread whoopee pies, cranberry bread, and gingersnaps! A perfectly festive favor at your guest tables might include a caramel apple wrapped up and tied with a ribbon in your fall color theme. Top it off by adhering a sticker with your unique wedding mon0gram. Wow, all this fall food talk is making us hungry!
Finally, if you still want to have a wedding cake, the hottest flavor continues to be chocolate — especially in the fall. Or consider another trend we’re seeing — carrot cake, pumpkin spice cake or a cheesecake big enough to serve the whole crowd. Have fun brainstorming with your Chicago wedding planner on how to serve up some fall fun for your guests! We would love to help you with all those details. Perfect Day Wedding Planners & Designers has a few more DAY OF Coordination available for Fall, 2013 weddings. Of course, we are happy to answer your questions! CONTACT US HERE!
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